• LOCATION
• HISTORY
• BEACHES
• GASTRONOMY
• CELEBRATIONS
• LEISURE

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GASTRONOMY

An ancient cooking tradition, influenced by the multiple civilizations that have saturated in their coasts gives to rise to plates of great quality and variety.

Kitchen of wisdom fish plagued and intelligence. Brines of blue fish, dry squid, espetos of sardines, zarzuelas of seafood, rock fish to the salt. Tropical Gazpachos and Ensaladas yet the flavor of the kitchen garden. The potato stews with dogfish, the soups of seafood or vegetables, the homemade plates, the mountain ham of Trevélez, the bread crumbs or flour, have much of archaic history and culture.

To take covers by Salobreña, between streets and places is to savor the fish of the entrails of the sea, rations or fried, cooked or the accompanied plate of the “wine coast”.

And the excellence of the exotic fruits of the Tropic, cherimoyas, papayas, avocados, bananas, guavas and handles, or the confectioner's of Arab origin.

Restaurants and bars in the marine stroll, Salobreña Center, Old Helmet, Creek and cliffs, or Lobres, to the foot of the mountain, offers the year these specialties throughout gastronomical.